Apples are undoubtedly one of the most important fruits in autumn. Of course, apples are not only very tasty, but also very, very healthy. An apple a day keeps the doctor away, people have said. In addition, you can prepare very tasty things with apples. In this article we will give you some ideas for apple pie recipes.

Our apple pie recipe with crumble was a big hit

For the topping you need:

• 1 frozen or homemade pie crust
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 tsp cinnamon
• 1/2 cup butter, at room temperature and diced

For the filling you need:

• 8 apples, Granny Smith or other
• 1/3 cup white sugar
• 3 tablespoons all-purpose flour
• 1/2 tbsp lemon juice
• 1/2 tsp lemon zest (optional)
• 1 tsp cinnamon
• 1/8 tsp nutmeg

That is how it goes:

1. First, preheat the oven to 230 degrees.
2. Then add all the ingredients for the topping in a bowl, take a fork and mix everything very well and until crumbly.
3. Then peel the apples, remove the core and thinly slice.
4. Put them in a bowl, add the sugar, flour, lemon juice, lemon zest, cinnamon and nutmeg and mix well.
5. Then arrange the apples on the pie crust and top with the leftover juice.
6. Then cover the apple slices with the filling and press down lightly. To be on the safe side, place the cake tin on a baking sheet as the filling may overflow.
7. Bake at 230 degrees for about 15 minutes, then reduce the temperature to 175 degrees and continue baking for about 45 to 50 minutes. Prick with a toothpick to ensure the apples are quite soft.
8. Serve warm or at room temperature.

Then we tried it with an apple pie from the tin

Fresh apple pie

For this you need:

• 225 grams butter, at room temperature + more for greasing
• 550 grams of apples
• juice of 1/2 lemon
• 225 grams Muscovado sugar
• 300 grams of self-raising flour
• 2 teaspoons of baking soda
• 1 tsp cinnamon
• 4 large eggs
• 1 tbsp milk
• 1 pinch powdered sugar

That is how it goes:

1. First, preheat the oven to 180 degrees.
2. Then grease a rectangular sheet cake tin with butter and line it with baking paper.
3. Peel, core and chop the apples and place in a bowl or plate.
4. Add the lemon juice and mix gently.
5. Then add the butter, muscovado sugar, flour, baking powder, 1/2 tsp of the cinnamon, eggs and milk to a large bowl and beat until smooth, about 2 minutes.
6. Pour half of the mixture into the prepared tray and spread evenly.
7. Arrange half the apples on top and sprinkle the remaining 1/2 tsp cinnamon on top.
8. Spread half of the mixture on top and carefully smooth the surface.
9. Arrange the rest of the apples on top and press lightly.
10. Bake for 40 to 50 minutes or until cake has risen and is golden brown on top. The cake will feel spongy but firm and will begin to pull away slightly from the edges of the pan. The apples should be soft.
11. Let the cake cool, then use a palette knife to loosen the sides and turn the cake over.
12. Remove the parchment paper and let cool.
13. Finally, sprinkle some powdered sugar on top of the cake.

The sunken apple pie was a challenge

Sunken Apple Pie Recipe

For this you need:

• 4 small apples
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 tsp vanilla sugar or vanilla extract
• 2 tsp fresh lemon juice
• 3 large eggs
• 1 1/2 cups cake flour
• 2 teaspoons of baking soda
• 1/4 tsp salt
• 2 Table spoons of milk
• powdered sugar

That is how it goes:

1. Preheat the oven to 175 degrees.
2. Then grease a baking pan and line it with parchment paper.
3. Peel, core and then quarter the apples. Thinly slice each quarter lengthwise without cutting all the way through.
4. Then beat the butter until creamy for about 1 minute.
5. Add the sugar and beat again until fluffy, about 2 minutes.
6. Add the eggs one at a time, beating for 30 seconds after each addition.
7. Then add the vanilla sugar and lemon juice. Beat again until well combined.
8. Then mix together the cake flour, baking powder and salt.
9. With the mixer still on low, add half the flour, then 1 tablespoon milk, followed by the remaining flour, then the remaining milk.
10. Blend until well blended.
11. Pour the mixture into the prepared cake pan and gently smooth the surface.
12. Arrange the apples on top and with the cut side up.
13. Bake for about 45 minutes, until the top is lightly brown and a toothpick inserted into the center comes out clean.
14. Place the cake on a cooling rack and remove the springform ring. Let the cake cool down.
15. Finally, sprinkle with powdered sugar and serve with whipped cream, if desired.

Juicy and incredibly tasty

Juicy apple pie recipe

For this you need:

• 2 cups flour
• 3/4 tsp baking soda
• 3/4 tsp each of salt, cinnamon, and ground cloves
• 1/2 tsp ground nutmeg
• 1 1/4 cups white sugar
• 1 cup vegetable oil
• 2 large eggs, at room temperature
• 1 1/2 tsp vanilla extract
• 2 cups apples, peeled, cored and diced
• 3/4 cup chopped walnuts or other nuts (optional)
• 1/2 cup chopped raw almonds (optional)
• Powdered sugar for dusting

That is how it goes:

1. Preheat the oven to 180 degrees.
2. Then grease a baking pan with butter.
3. Place the flour, baking soda, salt, and spices in a bowl and mix together.
4. Place the oil and sugar in another bowl, mix well, then add the eggs and vanilla extract.
5. Then mix the wet ingredients with the dry ones and mix well with a wooden spoon.
6. Then add the apples and 3/4 cup chopped walnuts or other nuts, if desired.
7. Pour the batter into the prepared baking pan. Scatter the almonds on top.
8. Bake for 50 minutes to 1 hour.
9. Check after 50 minutes and if a toothpick inserted into the center comes out clean, the cake is done.
10. Then let it cool down for 10 minutes.
11. Finally, sprinkle with powdered sugar.

Delicious apple pie recipes

Apple pie recipe with cinnamon and yogurt

For the apple pie you will need:

• 1 1/2 cups all-purpose flour
• 2 teaspoons of baking soda
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup granulated or powdered sugar
• 1 cup red apple, peeled and roughly chopped
• 2 large eggs
• 1 tsp vanilla extract
• 120 ml vegetable oil
• 120 ml Greek yogurt

For the cinnamon topping you will need:

• 1/4 cup powdered sugar or granulated sugar
• 1 tsp cinnamon
• 1 tbsp butter, melted

For the icing you will need:

• 1/4 cup powdered or granulated sugar, sifted
• 1 to 2 tbsp milk

That is how it goes:

1. Preheat the oven to 180 degrees.
2. Then grease a baking pan with butter and line it with baking paper.
3. Then place the flour, baking powder, baking soda, salt and sugar in a bowl and mix well.
4. Add the sliced ​​apple and mix well again.
5. In another bowl, add the eggs, vanilla extract, oil and yogurt. Mix gently to break up the yolk.
6. Then mix the wet and dry ingredients together well. Make sure you don’t overmix them.
7. Pour the mixture into the prepared baking pan.
8. For the cinnamon topping, mix the ingredients in a bowl.
9. Then sprinkle the mixture over the cake.
10. Bake the cake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
11. Then let the cake cool down.
12. Finally, mix the ingredients for the icing in a bowl and drizzle over the cake.

You can also try making a vegan cake

Vegan apple pie recipe

For this you need:

• 2 1/2 cups all-purpose flour
• 1 1/2 light brown sugar
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup vegan buttermilk
  • 1 tablespoon lemon juice + soy milk to the 1-cup line
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 2 tbsp apple sauce
• 1 1/2 cups apples, peeled and sliced
• vegan whipped cream for serving (optional)

For the cinnamon sugar topping you will need:

• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tbsp vegan butter, softened

That is how it goes:

1. Preheat the oven to 160 degrees.
2. Grease a baking pan with butter.
3. Then sift the flour into a bowl, then add the brown sugar, baking soda, salt, cinnamon, and nutmeg and mix well.
4. Prepare the vegan buttermilk by adding 1 Tbsp lemon juice to a measuring cup, then adding soy milk to the 1-cup (240mL) line.
5. Let the mixture stand for 1 minute to allow it to curdle.
6. Add the vegan buttermilk, oil, vanilla extract, apple cider vinegar and apple sauce to the bowl with the flour and mix well.
7. Then add the apple pieces and mix well.
8. Distribute the batter as evenly as possible in the baking pan.
9. Prepare the cinnamon-sugar topping by mixing the ingredients together in a bowl.
10. Then add the softened vegan butter and mix well until the mixture is crumbly.
11. Then sprinkle the topping over the cake.
12. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
13. Serve warm and with vegan whipped cream if desired.

You can cook a lot of delicious things with apples

Cinnamon and apples are a great combination

Doesn’t that look incredibly delicious?

There are many variations of the apple pie

Pure enjoyment

A colleague recently came back from a trip to Bulgaria and told us how delicious a traditional pastry there is. This pastry is called banitsa, which is traditionally made with cheese, but you can try it with other ingredients as well. She was so excited that we all wanted to try the recipe together. We were extra brave and tried to prepare the banitsa in an air fryer. In this article we will tell you our delicious recipe for Banitsa with Porcini Mushrooms in Airfryer.

You can easily prepare this delicious banitsa in the Airfryer

Banitsa with porcini mushrooms in Airfryer

Banitsa with porcini mushrooms in Airfryer

For this you need:

• 200 ml yoghurt
• 1/2 tsp baking soda
• 4 eggs
• 400 g handmade dough sheets/crusts for banitsa
• 125 g melted cow butter
• 200 g crumbled feta cheese
• 50 g dried porcini mushrooms
• egg for brushing

That is how it goes:

1. First, put the yogurt and baking soda in a bowl and mix well.
2. Then, in another bowl, beat the eggs and then add the yoghurt. Stir everything well until the mixture becomes homogeneous.
3. Then place the pastry sheets on the table and brush them with the melted cow butter.
4. Then brush them with the egg mixture as well and put some of the crumbled feta cheese and porcini mushrooms on top.
5. Then roll up the pastry sheets.
6. Select the bread program and bake at 160 degrees for 25 minutes.
7. After 12 minutes, turn the banitsa over.
8. If desired, you can serve the banitsa with yogurt.

How to prepare banitsa with porcini mushrooms in Airfryer step by step

That’s all you need for the preparation

Traditionally, banitsa is prepared with cheese, but feel free to experiment

The melted butter is very important to the success of the recipe

For the preparation of banitsa you need sheets of dough

Doesn’t that look incredibly delicious?

We couldn’t wait to try the dish

We were very happy with the result

You can enjoy the banitsa with yoghurt

Innovation is part of our life. Many households appreciate innovations because they serve to make housework easier or even to do it without human intervention. The Airfryer is one of these new products. Many households have already experienced the advantages of this device. Air fryers are undoubtedly fantastic helpers in the kitchen, but if you don’t use them properly, your food may not live up to your expectations. That’s why we’ve put together the most common mistakes you shouldn’t make when using the Airfryer.

Top 7 mistakes when using the Airfryer

An air fryer is a kitchen appliance that can cook a variety of foods in their healthier versions. This device is quickly becoming a reliable device for many households. Aside from being very popular, this device needs proper care and maintenance. The list of dishes you can cook in an air fryer is endless – meat, vegetables, desserts, whatever you want but in a healthier version and with less fat. However, you won’t get the flavor and texture you want from the air fryer if you make these very common mistakes. Here you can find out which mistakes you should not make when using the hot air fryer.

How useful is an Airfryer?

#mistake 1

Do not use fat when cooking with the air fryer. Too much fat in the air fryer increases the number of calories on the plate and at the same time makes the dish very heavy and damn unhealthy. And you want to eat healthy and have a good figure, don’t you?

How healthy is the preparation?

#mistake 2

Don’t cook too many things at once! If you’re preparing a lot of food at once, do it consistently. If you put too much food in the air fryer, it will not cook properly.

Quick recipes for the whole family

#Mistake 3

Have you read the recommended cooking times? Each Airfryer comes with a booklet with recipes and recommendations for cooking different foods. You probably rely on your intuition a lot, but that can lead to burnt food. That is why it is important to read the recipes and use the right cooking programs when cooking.

Healthy & delicious food

#mistake 4

Cleaning the air fryer is essential, especially if you use it frequently. If you clean it after each use, it will last longer and the food will taste better. A dirty air fryer is a hazard to your health and your home. That’s why it’s important to wash the basket in hot soapy water after each use.

How to clean your Airfryer again

Clean the air fryer?

#Mistake 5

Another common mistake when using the Airfryer is not turning the meat during cooking. For best results, turn the meat halfway through cooking for a tasty and evenly cooked meat.

Is cooking with the Airfryer healthy?

#Error 6

If you do not preheat the Airfryer before cooking with convection, the products can stick and brown more easily and the cooking time will be longer. Think of your Airfryer like a regular frying pan – always preheat the pan before frying for best results. Before cooking, heat the Airfryer for a few minutes on a selected program.

It’s that easy

#Error 7

As with other cookware, sticking in an air fryer can occur for many different reasons. In the event that certain products always stick, no matter whether you change the cooking technique, the type of fat, the variety of the product, we recommend using baking paper on the bottom of the pot to facilitate cleaning. And if you don’t have parchment paper, you can check out our suggestions for replacement parchment paper, which are also excellent.

How does an air fryer work?

What should be considered with a hot air fryer?

We took a look at the most common mistakes when cooking with an air fryer. We hope that we have helped you with this and that from today on you will not make these mistakes again. Cook tasty and healthy and always with a pinch of love.

Cook with a pinch of love!

@realliferoxie #airfryertiktok #airfryertips #airfryer #TikTokSuidafrika #afrikaanstiktoks #TikToksa #southafricatiktok #fypシ #fyp #mzansifoodie #foodieee ♬ Halloween Theme Song – Ultimate Halloween Bash

@arvanitaris #airfryerhacks #airfryerhack #creadoresdelmañana #diadelasmadres #airfryercleaning #tips #tipsairfryer #airfryertips #cleanairfryer #hacks #hack #airfryer #airfryerrecipes #airfryers #tendencia #provenza #moscuwmule ♬ As It Was – Harry Styles

What does every person cook if they don’t feel like preparing something too heavy? Pasta of course. You can never go wrong with this Italian classic. Is there anyone in the world who doesn’t like pasta? We don’t know such people personally. In this article we will tell you our delicious and light recipe for pasta with cherry tomatoes. This recipe is perfect for when you are in a hurry and want to make something quick but tasty at the same time. Bon Appetit!

Prepare delicious pasta quickly and easily

One of our favorite recipes we’ve made

Recipe for pasta with cherry tomatoes

For this you need:

• 4 tbsp olive oil
• 500g cherry tomatoes
• 1/2 red onion
• 1 head of garlic
• fresh rosemary
• 1/2 tsp salt
• 1/2 tsp black pepper
• 125 ml cooking cream
• 50g grated mozzarella
• 1/2 tsp oregano
• 200 g wholemeal pasta al dente
• grated parmesan to serve
• fresh basil to serve

That is how it goes:

1. First, grease a baking sheet with the olive oil.
2. Then add the cherry tomatoes, red onion, garlic head (whole) and fresh rosemary to the baking sheet.
3. Season with salt and pepper.
4. Mix everything very well with your hands and bake at 200 degrees for 45 to 50 minutes.
5. Then remove the rosemary sprigs and peel the garlic cloves.
6. Then add the cooking cream, grated mozzarella, and oregano. Mix well until the cheese melts.
7. Puree the ingredients in the baking sheet and add the whole wheat pasta. Mix well.
8. Finally, serve with grated parmesan and fresh basil.

Prepare pasta with cherry tomatoes step by step

That’s all you need for this recipe

Cherry tomatoes give the dish something very special

A pasta dish almost never works without mozzarella

Rosemary also gives the pasta a very special flavor

We chose whole wheat pasta for this recipe

The perfect evening with the perfect dish

Doesn’t that look incredibly delicious?

Pumpkin brownies, just like brownies in general, can currently be baked in a wide variety of ways. Even if they are traditionally considered a hearty unhealthy dessert, you could now bake them very healthy. But do you really want that? Because there are people who like to enjoy the pastry in its traditional form. There is everything! Gluten-free, dairy-free, vegan, but also really traditional and hearty, you can also enjoy the delicious brownies. Inspired by the autumn transitional season, we will now focus specifically on the pumpkin brownies. Our article will mainly be about how to prepare brownies in the most healthy way possible. Even if you’re into very traditional recipes, you could still take the time to look at different alternatives. You might get useful inspiration for your very own pumpkin brownies. At the end of the article we have included videos with different pumpkin brownie recipes. Hearty traditional variants are also included.

Welcome to the diverse world of pumpkin brownies!

What is it about pumpkin brownies?

The main ingredients are, of course, pumpkin and cocoa. Of course, it is best for the taste of these two ingredients to dominate as much as possible. This works particularly well with recipes for pumpkin brownies without flour. We have attached such a video below. But the accompanying ingredients are also selected in the same way for the other recipes, so that the authentic taste of pumpkin and cocoa unfolds as much as possible.

No matter which recipe you choose, the taste of cocoa and pumpkin should dominate

Pumpkin brownies can be flour-free as well as gluten-free and are then also very healthy

Sweets are generally considered a not-so-healthy temptation. Thanks to modern health trends, however, this has completely changed in recent years. Modern gluten-free and flour-free variants are not only harmless to health, but quite the opposite – they provide us with valuable ingredients. The usual white sugar is very often replaced by alternatives of brown sugar, agave syrup or honey. Coconut flour is an insider tip. This is a healthy alternative not only for the flour itself, but it also makes your pumpkin brownies healthier.

Brownies in autumn colors work particularly well with pumpkin

Vegan and healthier options

For vegan or healthy variants, you can select recipes in which you do without certain ingredients or replace them with others.

The different variants of pumpkin brownies could be baked quite delicious without the following ingredients:

• eggs,
• Flour,
• Sugar,
• chocolate chips.

One or more of these ingredients can be omitted, depending on taste and current health condition. Especially with eggs and flour, however, it does not work at the same time. You have to decide between them. If you do not tolerate gluten well or at all, you can choose an appropriate alternative. We have already explained how sugar can be replaced. As for the chocolate chips, the pumpkin brownies work well without them, too. However, there are also bittersweet variants that can actually be considered healthy.

Special tip: You can vary the spices, but we strongly recommend that you use cinnamon. It refines the taste and makes the brownies healthier for the stomach.

Thanks to new health trends, brownies could become a healthy meal

Special tip: try the Cheesecake Pumpkin Brownies variant!

One of the most popular pumpkin brownie recipes online right now is the cheesecake variety. We strongly recommend you try this one out. To do this, you should mix the boiled, chopped and pureed pumpkin with the suitable dairy product you have selected. By the way, there are now special alternatives for this.

One of the tastiest pumpkin brownie ideas comes in the form of cheesecake

The type of pumpkin definitely matters!

There are now special pumpkin varieties that are easier to process and are also very healthy. One of them is very popular for pumpkin brownies. This means the Hokkaido pumpkin, which has meanwhile become very popular. Among other things, it is also considered to be healthier because it contains many more vitamins and minerals than normal pumpkins.

The main ingredients, namely pumpkin and cocoa, should be of the best quality

Consider ready-made mixes and look for the healthy options

Some of the trusted health food retail brands offer ready mix gluten free and sugar free brownies. They are sometimes a very good variant. They could be additionally mixed with pumpkin and other ingredients. What you can definitely conclude is that the pumpkin brownies are a good option for healthy and very tasty nutrition. Please pay attention to the selected ingredients so that you make the most of them from a health point of view!

Check out the videos!

There are now so many healthy recipes for pumpkin and other types of brownies!

The cheesecake brownies are available vegan and with quark, with yoghurt cream or skyr. In any case, they taste delicious.

The dark chocolate and the pumpkin seeds are a great decoration for the brownies

Try different variants and maybe you will develop your own wonderful recipe!

Eggplant is a very versatile vegetable. Sure, it’s great for frying and baking into slices of eggplant with parmesan, but this is just one of the many eggplant recipes we love. Roasted, roasted, grilled, baked or stuffed, aubergines are a worthy star in dishes around the world. This meaty vegetable shines in creamy, smoky dips, hearty vegetarian dinners, and savory side dishes (caponata, anyone?). Eggplant can also be prepared in the air fryer. This delicious recipe for quick Greek-style eggplants in Cosori Air Fryer makes a great vegetarian main course or side dish. It uses the appliance’s steam and air frying functions, making it easy to prepare!

Try this delicious Greek-Style Stuffed Eggplant recipe in Cosori Air Fryer

Eggplant is a high-fiber, low-calorie food that is packed with nutrients and has many potential health benefits. From reducing the risk of heart disease to helping with blood sugar control and weight loss, eggplant is an easy and delicious addition to any healthy diet.

Eggplants contain antioxidants like vitamins A and C that protect cells from damage

Can you eat eggplant raw?

The answer to this question is yes! While the leaves and flowers can be poisonous, the eggplant itself can be eaten both raw and cooked. Eaten raw, however, this vegetable has a slightly bitter and unpleasant taste and a spongy texture. After cooking, however, the taste becomes milder and a little richer. It also gets a soft, creamy texture, so it’s far better to bake or fry it first.

Eggplant prefers to be fully cooked through, until it’s melt-in-the-mouth, smooth, and creamy

What goes well with eggplant?

Here are some classic and untraditional pairings:

• garlic
• sesame
• different herbs
• lamb
• red wine
• chocolate
• goat cheese
• nutmeg and cinnamon

The combination of fried aubergines and fresh goat cheese is the pinnacle of sophistication

What can you do with eggplant?

Eggplant can be prepared in many ways. Examples of top ways to enjoy eggplant include: stir-fry; Baba Ganoush; fried, peeled and served over pasta; eggplant pizza; as an appetizing appetizer; in sauces, ratatouille or salad. Another idea is to add the veggies in curry! To achieve this, dice the aubergines and add them to your favorite curry. Let the sauce simmer until the eggplant is soft.

Fast food fans can also try a new type of doner kebab or burger.

How to prepare eggplant Greek style in Cosori Air Fryer to?

How to Make Eggplant Greek Style in Cosori Air Fryer?

The main ingredients for this recipe are eggplant, cheese, spices and some oil. Remember that eggplant soaks up and enhances the flavors it blends with, so don’t skimp on olive oil, spices, or whatever else you add. Read on for the exact recipe.

That is how it goes:

#Ingredients

• Eggplants – 2
• finely chopped garlic cloves – 3
• Feta Cheese – 100g
• grated mozzarella – 50 g
• mint
• Olive Oil with Chili – 2 tbsp
• dried oregano – 2 tsp

Vegetables such as broccoli, Brussels sprouts, potatoes, zucchini, mushrooms and cauliflower as well as aubergines are excellent in the hot air fryer

#Preparation

1. First, wash the aubergines thoroughly and pierce them several times with a fork.
2. Select the root vegetables program and bake the aubergines in the Air Fryer at 205 degrees for 25 minutes.
3. After the aubergines are baked, use a sharp knife to cut them down the center and open them up. Be careful not to make the cuts too deep. Leave about 1-2 cm.
4. Sprinkle the opened aubergines with feta cheese, finely chopped garlic cloves and grated mozzarella.
5. Then bake the vegetables for another 2 minutes at 205 degrees.
6. Serve warm with olive oil with chili and dried oregano.

These delicious Greek-style eggplants in Cosori Air Fryer are so easy to make

Is an air fryer better than a regular one?

An air fryer doesn’t actually fry – that’s because it cooks food by convection baking. During actual frying, the food is dipped directly into hot oil. The oil completely surrounds every inch of the food, giving it an even crisp. But that is very unhealthy.

In most cases air frying is much healthier than frying in oil. It reduces calories by 70% to 80% and has a lot less fat. This cooking method could also reduce some of the other harmful effects of frying in oil. So we can boldly say that an air fryer is way better than a regular one!

This recipe will only take you 30-40 minutes!

*Discover many more vegetarian recipes in the Airfryer!

Mix chilli and olive oil together

Season with some oregano

In most cases, air frying is healthier than frying in oil

A perfect and quick vegetarian dinner

Napoleon cakes and tarts show us how complex and elegant-looking pastries can actually be quite easy to make. This type of cake can be prepared in at least 3 ways. As usual, we have selected great videos with recipes for you. The text aims to give you an insight into the many possibilities for preparing Napoleon cakes. We would also like to take away your fear of it. Because the Napoleon cake is something that is pretty easy and quick to make.

The Napoleon cake works easily, but can be appropriate for different occasions

What is a must with the Napoleon cake?

The Napoloen cake is simple and the obligatory ingredients are actually not that many. There is no way you can skip the dough and cream when making Napoleon cakes. You could buy these ready-made or make them yourself.

Of course, that makes a big difference in how long it takes to finish this cake. It is also about the decoration of the Napoleon cake. Gladly one covers this with grated almonds. You could also decorate the cake with fruit. Sometimes there is chocolate icing on top as well.

Decorating with almonds and strawberries is considered a classic!

Fine and crunchy variant

The simpler variant for the Napoleon cake is made with puff pastry. This is mainly because you could buy it ready-made from the store. Instead, however, you could prepare the different layers between the cream yourself with a little flour and baking powder. The first variant is much finer, gentler and melts in the mouth. The second one is crunchier and this one suits the taste of many people much better. The baking time of this variant of the Napoleon cake is of course a little longer. You can actually make the puff pastry yourself. More on that soon…

Depending on whether you use puff pastry or make the different layers of the Napoleon cake yourself with flour and baking powder, it will be finer or crunchy!

Healthier options always work

Anyone who is interested in healthy eating knows that there is almost no cake left that cannot be prepared in a healthy way. It is not necessarily more difficult, but sometimes even easier. You can now buy the soft dough in whole grain or gluten-free versions. Find out here how to make puff pastry yourself! We did some research on this topic and chose this blog article for you. Incidentally, you can also bake the puff pastry without an egg.More about this here.

Can the Napoleon cake be vegan and healthy? Yes, definitely!

Classic and healthier, as well as vegan cream for Napoleon cakes

For the original recipe you need sweetened condensed milk. Do you have an intolerance to milk or are you vegan? Would you simply like to avoid milk because it is fatty and not particularly healthy? As promised in the title and at the beginning of the article, we refer you to different variants that are vegan and in line with the latest health trends, among others. Firstly, you could replace the usual milk with vegan ones. This is a good idea, especially for people who want to eat animal-free. You could also use a yoghurt cream or skyr instead of the usual ones. This takes you a bit away from the usual taste of Napoleon cakes or tarts. But on the other hand, this makes it much more airy, healthier and lighter.

So, did we convince you that Napoleon cakes and tarts can be prepared in different ways? The healthy and vegan variants are also popular because they taste a little different. We always enjoy variety, don’t we? Maybe some of you would try both the classic and all the other recipes? So you can always use something different for different occasions.

For a change, you can use the classic recipe or a different one

The good thing about this type of cake is that you can easily vary the size. You decide how much puff pastry and how much cream there is in it!

Sometimes the recipe works much easier with ready-made cream and is healthier

Would you rather take the crunchy or the softer version of the Napoleon cake?

You can make a Napoleon cake with wholemeal flour and it will be healthier as a result

For which occasion would you like to prepare the Napoleon cake?

You’re about to start preparing dinner and realize you’ve run out of parchment paper. What should you do now? This can be a bit frustrating. But don’t despair or worry because we have just the right solutions for you! The good news is that there are several suitable alternatives to parchment paper. Many of these options are quick and easy substitutes that you probably already have at home. Substitute for parchment paper? Read on below to find the best parchment paper replacement for your cooking and baking needs.

Baking paper substitute and more alternatives for cooking and baking

Parchment paper has a special purpose. This paper prevents the food from sticking to the baking tray or the special shape. Without parchment paper, you need to wash the cooking utensils used for baking. This is no longer necessary! Baking paper is often used to prepare delicious desserts. But you don’t always have it at home. If you don’t have the time or desire to buy baking paper, you can use our best tricks and tips. You need to know what you can and can’t use. If you don’t have parchment paper handy when cooking, you can replace it with whatever you can find at home. Here are some suggestions.

What is a suitable substitute for baking paper?

#Tip 1

If you don’t have baking paper in your kitchen, the first thing you should do is avoid it. How is that possible, you may ask? Modern baking trays often have a non-stick coating. Even without parchment paper, the dough won’t stick to it.

Here you will find the best sustainable alternatives

#Tip 2

A good baking paper substitute for the baking paper available in every supermarket is the silicone baking mat. The pad is reusable and, depending on the manufacturer, easily withstands temperatures of up to 250-300 °C. The surface is smooth, does not deform and does not leave any residue on the baked goods. In addition, it does not need to be lubricated. This is practically the perfect choice if you don’t have parchment paper handy.

Baking without baking paper – is it possible?

#Tip 3

If you don’t have parchment paper, foil, silicone baking pans, or other non-stick products, you can use the tried and tested method. Grease the baking sheet with butter. Then sprinkle generously with flour. The flour should be sprinkled in a circular motion to create an even layer. Sprinkle the remaining flour around the edge of the baking sheet.

This is very easy

#Tip 4

You can also use cooking spray to make sure nothing sticks. This spray is extremely convenient and everyone loves it because it uses little fat and doesn’t significantly increase the fat content of the dough. That’s good news for people who watch their calories, and also because too much extra fat can change the texture of the finished baked goods. You don’t need to add flour with this method either.

It works with these alternatives

#Tip 5

This isn’t the best substitute for parchment paper. However, if you don’t have special non-stick products, regular paper will work just as well. Soak it in vegetable oil before placing it in the baking pan.

Alternative to baking paper

Can you replace the parchment paper with aluminum foil?

The question everyone asks is whether it is possible to bake pastries on foil. Of course you can use foil in an emergency! But not as a substitute for parchment paper. We do not recommend replacing the parchment paper with foil. Even greased foil inevitably sticks to the dough, which does not lead to a good result. The process must be controlled by constantly turning the baking sheet. In other words, we have to open the oven every few minutes. Foil is therefore ideal for meat, fish and other juicy foods. In the oven for baked goods, however, it can only play a subordinate role.

You should pay attention to this

There are many ways to replace the parchment paper, and they’re easy and quick. Non-stick baking sheets and foils and special silicone paper are excellent substitutes. Flour and office paper is considered a cheaper alternative. Their use as a replacement for parchment paper, newsprint and silicone molds for non-food products is not recommended. The use of such products not only spoils the taste of the baked goods, but also makes them inedible. That is why it is important to be careful and to know all the positive and negative qualities of a product intended to replace baking paper.

We all love them – we like to eat fluffy pancakes for breakfast in the morning or as a light yet filling fitness meal in between meals. You can combine them with something sweet or fry them with savory ingredients. In both cases, they taste wonderful, fill you up and have a great mood-boosting effect! Especially if you add some vanilla or cinnamon to the batter. You only need a few ingredients to prepare them and they’ll be on the table in seconds! The preparation succeeds even for beginners in the field of cooking and baking. Many figure-conscious people have eliminated pancakes from their menus in recent years. For them and everyone else who is into a healthy diet, there is now the pancake diet. You can enjoy these without regrets because they are vegan, high in protein or suitable for a keto diet. Find out more about it in today’s article!

Diet pancakes are our personal favorite for breakfast!

Fun fact: interesting facts about the pancakes

Pancakes have a long history. They were probably already prepared in ancient times. Officially, however, the first pancake recipe was found in an old cookbook from 1439!

In the different regions of Germany, the classic pancakes are named differently. Usually they are also called pancakes, pancakes, pancakes or pancakes. In Austria, for example, they are known as Kaiserschmarrn. The American version is called pancakes. There, the popular pastry is shaped a little thicker and smaller and traditionally eaten with maple syrup. In Europe we like the pancakes fluffy and nice and thin, so we add more milk to the batter. Alternatively, you can use almond or soy milk for the diet pancakes. If you want to bake healthy diet pancakes, you have to do without refined tarts in the recipe. If you want the pastry to be sweet, use alternative sweeteners or bake fruit!

To fry your diet pancakes, you need a non-stick pan.

3 healthy recipes for diet pancakes

Below we show you three popular recipes for diet pancakes. They can be made using the well-known classic preparation method, but here the ingredients are either vegan, low in calories or high in protein. This also makes the pancake diet healthy and in demand.

Vegan pancakes – number 1 among diet pancakes

If you want to completely avoid animal products when baking diet pancakes, then the recipe for vegan pancakes is just right for you!

Necessary ingredients: 100ml almond or oat milk, 100ml carbonated water, 80g wholemeal flour (alternatively you can use wheat or coconut flour!), vanilla sugar, 2 tablespoons agave syrup or maple syrup, linseed oil for greasing the pan. These ingredient amounts make 8 diet pancakes.

Vegan diet pancakes can be enjoyed without a guilty conscience!

You can eat vegan pancakes even if you are on a strict diet.

Easy preparation in three simple steps:

• Mix flour with plant-based milk, sparkling water and vanilla sugar to form a smooth batter. You can add more flour or water if you like. The rule is: the thicker the batter, the thicker the vegan diet pancakes will be. If you want to give your pancakes a yellow color, you can add a pinch of turmeric to the batter.
• Heat the pan, brush with linseed oil or any other vegetable oil and bake the diet pancakes in batches, 2-3 minutes on each side. The finished pancakes can be kept warm in the oven at 70 °C top/bottom heat.
• The vegan diet pancakes can be served with fresh berries, apple sauce or maple syrup. You can also eat these with fresh vegetables (spinach, tomatoes or peppers), then they taste hearty, but also good!

But they taste best with fresh fruit!

Keto Diet Pancakes

While on a keto diet and cutting out all carbs, you can indulge in keto pancakes from time to time. These little treats are just what you need when you’re on a diet. Below is a recipe for keto egg tarts.

Ingredients: 2 eggs, 4 tbsp milk, 5 tbsp organic almond flour, 1 tsp coconut oil, 172 tsp baking powder, 1 tsp chia seeds, ½ tsp baking soda.

Preparation: First, whisk the eggs with the milk, then add the remaining ingredients one at a time. Mix them well to create a homogeneous mixture. Then the preparation is similar to the method already described above. Be careful to spread the mixture evenly over the entire surface of the pan. Serve the finished keto diet pancakes with low-calorie no-sugar chocolate syrup! They taste so good!

Keto diet pancakes are served with low-calorie syrup.

Protein pancakes also belong to the diet pancakes

Need a strong start to the day? Then prepare protein pancakes that will give you a lot of power. The following recipe is the best for a delicious high-protein breakfast!

Necessary ingredients for 6 pancakes: 50 grams of oatmeal or finely ground oatmeal, 1 tablespoon of vanilla flavored protein powder, 200 grams of skim milk, 1 egg, 100 ml of milk with 1.5% fat content, oil for frying the diet pancakes.

Preparation: Put the rolled oats in a blender and grind into flour. Then put all the ingredients in a bowl one after the other and mix well to create a homogeneous mixture. Then brush the pan with some oil, heat it up and fry the pancakes. These protein-rich diet pancakes can be served with fresh berries and consumed without worrying about the figure!

Protein Pancakes to get your day off to a good start!

Which of the three recipes appeals to you?

Be inspired by our picture examples!

And take out the pan!

We all love them – we like to eat fluffy pancakes for breakfast in the morning or as a light yet filling fitness meal in between meals. You can combine them with something sweet or fry them with savory ingredients. In both cases, they taste wonderful, fill you up and have a great mood-boosting effect! Especially if you add some vanilla or cinnamon to the batter. You only need a few ingredients to prepare them and they’ll be on the table in seconds! The preparation succeeds even for beginners in the field of cooking and baking. Many figure-conscious people have eliminated pancakes from their menus in recent years. For them and everyone else who is into a healthy diet, there is now the pancake diet. You can enjoy these without regrets because they are vegan, high in protein or suitable for a keto diet. Find out more about it in today’s article!

Diet pancakes are our personal favorite for breakfast!

Fun fact: interesting facts about the pancakes

Pancakes have a long history. They were probably already prepared in ancient times. Officially, however, the first pancake recipe was found in an old cookbook from 1439!

In the different regions of Germany, the classic pancakes are named differently. Usually they are also called pancakes, pancakes, pancakes or pancakes. In Austria, for example, they are known as Kaiserschmarrn. The American version is called pancakes. There, the popular pastry is shaped a little thicker and smaller and traditionally eaten with maple syrup. In Europe we like the pancakes fluffy and nice and thin, so we add more milk to the batter. Alternatively, you can use almond or soy milk for the diet pancakes. If you want to bake healthy diet pancakes, you have to do without refined tarts in the recipe. If you want the pastry to be sweet, use alternative sweeteners or bake fruit!

To fry your diet pancakes, you need a non-stick pan.

3 healthy recipes for diet pancakes

Below we show you three popular recipes for diet pancakes. They can be made using the well-known classic preparation method, but here the ingredients are either vegan, low in calories or high in protein. This also makes the pancake diet healthy and in demand.

Vegan pancakes – number 1 among diet pancakes

If you want to completely avoid animal products when baking diet pancakes, then the recipe for vegan pancakes is just right for you!

Necessary ingredients: 100ml almond or oat milk, 100ml carbonated water, 80g wholemeal flour (alternatively you can use wheat or coconut flour!), vanilla sugar, 2 tablespoons agave syrup or maple syrup, linseed oil for greasing the pan. These ingredient amounts make 8 diet pancakes.

Vegan diet pancakes can be enjoyed without a guilty conscience!

You can eat vegan pancakes even if you are on a strict diet.

Easy preparation in three simple steps:

• Mix flour with plant-based milk, sparkling water and vanilla sugar to form a smooth batter. You can add more flour or water if you like. The rule is: the thicker the batter, the thicker the vegan diet pancakes will be. If you want to give your pancakes a yellow color, you can add a pinch of turmeric to the batter.
• Heat the pan, brush with linseed oil or any other vegetable oil and bake the diet pancakes in batches, 2-3 minutes on each side. The finished pancakes can be kept warm in the oven at 70 °C top/bottom heat.
• The vegan diet pancakes can be served with fresh berries, apple sauce or maple syrup. You can also eat these with fresh vegetables (spinach, tomatoes or peppers), then they taste hearty, but also good!

But they taste best with fresh fruit!

Keto Diet Pancakes

While on a keto diet and cutting out all carbs, you can indulge in keto pancakes from time to time. These little treats are just what you need when you’re on a diet. Below is a recipe for keto egg tarts.

Ingredients: 2 eggs, 4 tbsp milk, 5 tbsp organic almond flour, 1 tsp coconut oil, 172 tsp baking powder, 1 tsp chia seeds, ½ tsp baking soda.

Preparation: First, whisk the eggs with the milk, then add the remaining ingredients one at a time. Mix them well to create a homogeneous mixture. Then the preparation is similar to the method already described above. Be careful to spread the mixture evenly over the entire surface of the pan. Serve the finished keto diet pancakes with low-calorie no-sugar chocolate syrup! They taste so good!

Keto diet pancakes are served with low-calorie syrup.

Protein pancakes also belong to the diet pancakes

Need a strong start to the day? Then prepare protein pancakes that will give you a lot of power. The following recipe is the best for a delicious high-protein breakfast!

Necessary ingredients for 6 pancakes: 50 grams of oatmeal or finely ground oatmeal, 1 tablespoon of vanilla flavored protein powder, 200 grams of skim milk, 1 egg, 100 ml of milk with 1.5% fat content, oil for frying the diet pancakes.

Preparation: Put the rolled oats in a blender and grind into flour. Then put all the ingredients in a bowl one after the other and mix well to create a homogeneous mixture. Then brush the pan with some oil, heat it up and fry the pancakes. These protein-rich diet pancakes can be served with fresh berries and consumed without worrying about the figure!

Protein Pancakes to get your day off to a great start!

Which of the three recipes appeals to you?

Be inspired by our picture examples!

And take out the pan!