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Yes, we can’t believe it either, but summer is over and fall is here again. This doesn’t necessarily have to be bad news. Autumn brings many delicacies with it. In this article, we share 6 fall cookie recipes that will make your home smell like fall.

Autumn can taste so delicious with these autumn cookies

bake autumn cookies make simple recipes yourself

Fall Cookies – Sweet Potato Cookies

For this you need:

  • 2 1/4 cups all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1/4 tsp ground nutmeg
  • 1 cup (2 sticks) softened butter
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup mashed sweet potatoes
  • 1 tsp baking soda
  • 1 large egg
  • 2 tsp pure vanilla extract
  • 1 1/2 cups toasted pecans, chopped

For the maple glaze you will need:

  • 1 cup powdered sugar
  • 2 tbsp maple syrup
  • 1 tbsp milk
  • 1 pinch kosher salt
  • 3/4 cup pecans, finely chopped

That is how it goes:

  1. Preheat the oven to 190 degrees and line two large baking trays with parchment paper.
  2. Then, in a bowl, add the flour, baking soda, cinnamon, salt, and nutmeg and mix well.
  3. Then, in another bowl, add the butter and sugar and beat until fluffy.
  4. Add the mashed sweet potatoes, egg and vanilla extract and mix well.
  5. Add the dry ingredients and mix well again. Stir in the chopped pecans.
  6. Then start forming small balls out of the dough and place them on the baking sheet. Make sure you leave some space between the balls.
  7. Bake until golden for about 10 minutes. Then let them cool for about 5 minutes, then set them on a cooling rack and let them cool completely.
  8. For the glaze, place the ingredients in a bowl and mix well.
  9. Drizzle the glaze over the cookies and sprinkle with the chopped pecans.

Autumn cookies with pumpkin

bake cookies recipe for the fall easy

Pumpkin Cookies with Cream Cheese Glaze

For this you need:

  • 1 cup of butter
  • 1/3 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup canned pumpkin
  • 2/3 cup brown sugar
  • 1 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup chopped walnuts

For the glaze you will need:

  • 1/4 cup butter
  • 115 grams of soft cream cheese
  • 2 cups powdered sugar
  • 1 1/2 tsp vanilla extract

That is how it goes:

  1. First, put the butter and sugar in a bowl and beat until fluffy.
  2. Then add the egg and vanilla and beat well.
  3. Then add the squash and mix well again.
  4. Mix the flour, cinnamon, baking powder, salt and baking powder in a bowl and slowly add the mixture to the creamy mixture and mix well.
  5. Then stir in the walnuts.
  6. Then start forming small balls out of the dough and place them on the baking sheet. Make sure you leave some space between the balls.
  7. Preheat the oven to 176 degrees.
  8. Bake the cookies for about 8 to 10 minutes or until lightly browned on the sides. Then leave to cool on the wire rack.
  9. Finally, put the ingredients for the glaze in a bowl and beat until fluffy.
  10. Glaze the cookies with the glaze and sprinkle with more walnuts if desired.

Don’t these fall cookies look super delicious?

baking cookies autumn cookies simple recipes

Pecan Pie Fall Cookies

For this you need:

  • 3/4 cup shortening
  • 1 cup brown sugar
  • 1 large egg
  • 2 tsp vanilla extract, divided
  • 2 cups all-purpose flour
  • 1 teaspoon Baking powder
  • 1/2 tsp salt

For the filling you need:

  • 1 cup pecans, finely chopped
  • 1/2 cup brown sugar
  • 1/4 heavy whipping cream
  • Glaze of your choice

That is how it goes:

  1. First, preheat the oven to 175 degrees.
  2. Then place the shortening and brown sugar in a bowl and beat until fluffy, 5 to 7 minutes.
  3. Add the egg and vanilla and beat well.
  4. In another bowl, place the flour, baking powder, and salt, then gradually add the mixture to the creamy mixture.
  5. Then make small balls of the dough and arrange them on a pre-greased baking sheet.
  6. Then take a wooden spoon and use the handle to make small indentations in each ball-
  7. Place the ingredients for the filling in a bowl and pour some into each well.
  8. Bake the cookies for 9 to 11 minutes until lightly brown. Finally, let them cool for 1 minute.
  9. If desired, you can glaze with the selected glaze.

Autumn Cookies – Make Brookies yourself

Autumn recipes are easy to bake and delicious

Fall Cookies – Yummy Brookies

For the brownie batter you will need:

  • 3/4 cup salted butter + more for greasing
  • 140 grams of dark chocolate bars, chopped
  • 3 tsp unsweetened cocoa powder
  • 1 teaspoon of ground coffee
  • 1 1/4 cups granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg + 1 large yolk
  • 1 cup + 2 tablespoons all-purpose flour
  • 1/4 tsp baking powder

For the cookie dough you will need:

  • 1/2 cup soft salted butter
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1 1/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1 cup chocolate chips or chopped dark chocolate

That is how it goes:

  1. Preheat the oven to 175 degrees.
  2. Grease a baking pan and line it with baking paper. Leave two sides longer that protrude about 5 cm beyond the long sides of the baking pan.
  3. For the brownie batter, melt the butter in a saucepan over medium-high heat. G
  4. Add the chopped chocolate bar, stirring occasionally, until the chocolate is melted.
  5. Sprinkle the cocoa powder and instant coffee on top and mix well. Remove the pot from the heat and let the mixture cool for 5 minutes.
  6. Add the sugars, vanilla, egg and yolk and mix well.
  7. Add the flour and baking powder and mix well with a rubber spatula. Set aside.
  8. For the cookie dough, place the butter and sugars in a bowl and beat on medium speed for about 3 minutes.
  9. Add the egg and vanilla and beat again until well combined.
  10. Then, in another bowl, add the flour, baking soda, and salt and mix well.
  11. Add this mixture to the butter mixture and beat until well combined.
  12. Reserve 1/4 cup of the chocolate chips and mix the rest into cookie dough.
  13. Pour the brownie batter and cookie batter into the baking pan, alternating the two types of batter. Finally, sprinkle with the rest of the chocolate chips.
  14. Bake for 20 minutes, then cover with foil and bake for another 15 minutes.
  15. Allow the Brookies to cool for 1 hour before serving.

Chocolate and pumpkin – A great combination

baking chocolate chip cookies with pumpkin fall recipes

Pumpkin Chocolate Chip Cookies

For this you need:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1 cup unsalted softened butter
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 3/4 pumpkin puree
  • 1 large egg
  • 2 tsp pure vanilla extract
  • 2 cups semi-sweet chocolate chips

That is how it goes:

  1. First, preheat the oven to 175 degrees, and then grease a baking sheet with butter and line them with baking paper.
  2. Place the flour, baking soda, pumpkin pie spice, and salt in a bowl and mix well.
  3. Then, in another bowl, beat the butter and sugars until fluffy.
  4. Then add the pumpkin, egg and vanilla extract and mix well and then add the flour mixture.
  5. Beat on low until no more raw flour appears. Finally add the chocolate chips.
  6. Then refrigerate the dough for 30 minutes.
  7. Then make balls of the dough and place them on the prepared baking sheet. Make sure you leave space between the beads
  8. Bake for about 12 minutes or until golden on the edges.

You can also prepare autumn cookies without baking

bake cookies easy and fast fall cookies recipes

No-Bake Chocolate Oatmeal Cookies

For this you need:

  • 2 cups light brown sugar
  • 1 stick of butter
  • 1/2 cup whole milk
  • 2 tbsp unsweetened cocoa powder
  • 2 1/2 rolled oats
  • 1/2 sweetened coconut flakes + more for garnish
  • 1/2 cup creamy peanut butter
  • 1 tbsp vanilla extract
  • 1/2 cup chocolate hazelnut spread such as Nutella
  • 1 tsp salt

That is how it goes:

  1. Line two rimmed baking sheets with parchment paper and set aside.
  2. Place the sugar, butter, milk and cocoa powder in a saucepan and bring to a boil over medium-high heat. Let everything cook for 1 to 2 minutes, stirring occasionally. Then remove the pot from the stove.
  3. Add the rolled oats, coconut flakes, peanut butter, Nutella, vanilla and salt and mix well.
  4. Working quickly before the mixture sets, scoop 1 tablespoon of the mixture onto the prepared baking sheet and press lightly.
  5. Immediately sprinkle with coconut flakes and press again lightly.
  6. Leave them at room temperature for about 30 minutes.

Delicious to fall in love with

make delicious baking ideas autumn cookies yourself

 

Pears are great fall fruits! They taste wonderful and are also particularly healthy. In combination with chocolate sauce or pieces of chocolate, they turn into a real culinary temptation! Today we are introducing you to an unusual dessert that is perfect for autumn days: the chocolate pear cake! In a moment we will give you some great tips on how to prepare the dessert yourself at home.

Chocolate pear cake with nuts

chocolate pear cake hazelnut gluten free

Pears – an excellent part of the cake!

When the weather gets cooler outside, we spend more time at home anyway, so you actually have a lot more time to cook and bake. So this is a great opportunity to make delicious fall fruit desserts that the whole family will love!

 

 

Pears are a fruit that people like to eat in the fall, because the fall season can be called pear season. These are also very good for your health for several reasons. They are rich in vitamins and also low in fat. Pears are also an easily digestible type of fruit that also contains a lot of fiber. The sweet fruit has a purifying and draining effect.

Pears and chocolate make a fantastic combo! The pears make the cake moist and the chocolate makes it just irresistible…

Moist chocolate dough with fruit!

chocolate pear cake fresh idea autumn dessert

 


Prepare the chocolate pear cake yourself

A chocolate pear cake can be created in many variations. You can also prepare a vegan or gluten-free version, which tastes just as wonderful.

Pie with quartered pears

A very attractive recipe idea with pears is the chocolate cake with quartered pears. That is how it goes!

Ingredients:

  • 150 grams of chocolate
  • 200 grams of whipped cream
  • 150 grams of butter
  • 600 g ripe pears
  • 180 grams of sugar
  • 300 grams of flour
  • 3 eggs
  • 1 tbsp cocoa
  • 3 tsp baking powder
  • 1 packet of vanilla sugar
  • 1 pinch of salt

Preparation:

  • Preheat the oven and grease the mold.
  • Roughly chop the chocolate.
  • Boil the cream in a saucepan. After removing this from the hotplate, dissolve the chocolate inside and allow the mixture to cool slightly.
  • Then peel the pears. Quarter them and core them. Cut them into fine wedges.
  • Mix butter, sugar and a pinch of salt and stir until fluffy.
  • Then beat the eggs one at a time and add them one at a time.
  • Add the chopped chocolate.
  • Then stir together the flour, cocoa and baking powder and fold the mixture into the mixture.
  • Pour the batter into the mold and press the pears into the chocolate batter in any pattern you like.
  • Put the cake in the oven for 45 minutes.
  • When it’s done, let it cool down.

At the end, taste the cake as you like

decorate chocolate pear cake icing sugar

Cake with pieces of pear

Here is a very simple recipe for a chocolate cake with pears in pieces.

Ingredients:

  • 150 g dark chocolate
  • 600 grams of pears
  • 150 grams of butter
  • 4 eggs
  • 150 grams of sugar
  • 250 g flour
  • 3 tsp baking powder
  • 1 tbsp cocoa

Preparation:

  • Preheat the oven to 180 degrees and grease the springform pan.
  • Separate the eggs and beat the egg whites until stiff.
  • Cream together the butter, sugar and egg yolks.
  • Finely chop the chocolate.
  • You then have to melt the chocolate in a water bath.
  • Mix flour, baking powder and cocoa in a bowl.
  • Peel the pears and cut them into small pieces.
  • Fold the flour mixture into the egg yolk and sugar mixture and then mix everything with the chocolate.
  • Then fold in the stiff egg whites as well.
  • Distribute the pear pieces in the batter and put everything in a round baking dish.
  • Put the cake in the oven for about 45 minutes.
  • Then use a chopstick to test whether the cake is ready. If so, take it out of the oven and let it cool down a bit.
  • You can then dust the cake with icing sugar or sprinkle it with nuts as you like.

The juicy cake can look very attractive!

chocolate pears cake almonds delicious desserts autumn

 

 


We hope you got enough inspiration for a delicious fall dessert! Happy baking and bon appétit!

Autumn tastes better with a pear chocolate cake!

chocolate pear cake delicious desserts autumn

Here is another recipe idea in pictures!

Prepare chocolate pear cake step by step

chocolate pear cake a simple preparation great taste

It doesn’t take too much effort to make a chocolate cake with pears, does it?

chocolate pear cake cool cake delicious desserts

You can even make a cake yourself by using fresh pears

chocolate pear cake prepare unusual autumn cake yourself

chocolate pear cake preparation dessert autumn

add chocolate to chocolate pear cake

chocolate pear cake ingredients preparation step by step

chocolate pear cake prepare delicious dessert yourself

Prepare your own unusual recipe idea for chocolate pear cake

chocolate pear cake different variations great taste

chocolate pear cake delicious easy preparation

Today we would like to show you how quickly you can make crispy zucchini chips yourself. Because the chips offered in the supermarket are all unhealthy calorie bombs! There is no doubt about that. A look at the nutritional information is enough to confirm. Regardless of whether you reach for the bag with the classic potato chips or an alternative product such as rice, lentil or vegetable chips, the calorific value per 100 g almost never falls below 450 kcal. It’s so easy to make healthy chips. We’ll show you exactly how it’s done!

Make irresistibly delicious zucchini chips yourself for the whole family

Crunchy and healthy low-carb zucchini chips make nutritious chips delicious

These chips taste like junk food but contain a fraction of the calories

Crispy and healthy low-carb zucchini chips make delicious summery recipes yourself

Make healthy and crispy zucchini chips yourself

Many home cooks believe that you can’t make crispy zucchini chips yourself at home. After all, this summer vegetable has a water content of around 94 percent. On top of that, it also has a very low starch content, which is usually necessary to achieve a crunchy texture.

However, the following recipes prove that this is actually a big mistake. Of course, it is also true that zucchini cannot simply be fried or baked directly and miraculously become crispy. These veggies require a little extra prep to achieve a texture similar to traditional chips.

Vegetables without starch are generally difficult to process into chips

Make crispy and healthy low-carb zucchini chips yourself Process vegetables of all kinds into chips

But it is by no means impossible and here is the proof!

Make crispy and healthy low-carb zucchini chips yourself

Step by step recipe instructions

First, wash and dry the zucchini. You can use green, yellow or white varieties, so your chips will be colorful. Cut off the stem and flower ends and compost. Then cut the courgettes into thin slices (2-3 mm) with a mandolin or a sharp paring knife.

Spread the freshly cut slices on a piece of kitchen paper and sprinkle generously with salt. Place a second piece of kitchen paper on top and let stand for 10-15 minutes. Then press down firmly on the paper to draw out as much excess moisture as possible.

Place the zucchini slices in a large bowl and drizzle liberally with vegetable oil of your choice, e.g. B. olive oil, sunflower oil or rapeseed oil. Mix your favorite condiments in a separate bowl, then sprinkle over the slices. Mix well with a spoon or directly with your hands.

Thin slices are critical to the success of this recipe

Crispy and healthy low-carb zucchini chips make delicious chips recipe instructions

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Need condiment ideas? Here are some homemade herb mix suggestions:

classic: Salt and pepper to taste, 1 tablespoon lemon juice or apple cider vinegar per medium zucchini

Nacho seasoning: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp chilli powder, 1 tsp smoked paprika powder, 2 tsp tomato powder, salt to taste

Mediterranean spice: 1 tbsp finely grated Parmesan cheese, 1 tbsp Italian herbs

BBQ seasoning: 1 tbsp smoked paprika powder, 2 tsp brown sugar, 1 tsp celery salt, 1 tsp garlic powder, 1 tsp mustard powder

The perfect finger food for cheat days, big parties or romantic movie nights

Make crispy and healthy low-carb zucchini chips yourself party food ideas tuete

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Crunchy and healthy low-carb zucchini chips yourself make simple recipes deliciously healthy

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In the oven

Preheat your oven to 100 degrees with convection, then line 2 or more baking trays with aluminum foil or parchment paper. Spread the prepared zucchini slices evenly in one layer, making sure they do not overlap. The slices can easily touch each other at the sides because they shrink during baking.

Roast the zucchini for about an hour and a half or until nicely golden and crispy. Enjoy your homemade vegetable chips while they are still hot with a dip of your choice. Zucchini pairs beautifully with homemade yogurt garlic sauce, ranch dressing, or BBQ sauce.

Are your chips baking unevenly? Turn them after half an hour

Make crispy and healthy low-carb zucchini chips yourself Bake baking paper in the oven

In the air fryer

Grease the basket of your air fryer with some vegetable oil, then lay out the seasoned zucchini slices in a single layer.

Preheat your appliance to 180 degrees and “fry” them for about 7-8 minutes or until golden and crispy. Take out the finished zucchini slices with tongs.

Always preheat your fryer well and in good time

Make your own crispy and healthy low-carb zucchini chips with hot air frying

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Pumpkin brownies can be baked in at least 3 simple ways. Hearty, vegan, healthy!

In the dehydrator

Spread the zucchini slices evenly in one layer on the dehydrating trays. Set the temperature of your appliance to 75 degrees and allow the zucchini to fully dehydrate for about 10 hours.

These homemade chips taste best fresh out of the dehydrator. If you wish, you can store them in an airtight container for up to six months.

It is best to let the chips dry overnight

Crunchy and healthy low-carb zucchini chips yourself make the dehydrator method easy

You too can make your own low-carb zucchini chips in no time at all! They have an irresistible crunchy texture and you can eat as much as you like as they are super healthy and very low in calories. Will you try our recipe ideas yourself? We hope that you succeed and that they taste good!

What method will you use to make your own zucchini chips yourself?

Crispy and healthy low-carb zucchini chips yourself make delicious recipe ideas summer

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Are you looking for a hot and easy-to-prepare meal that also looks spectacular? When temperatures drop and the weather turns rainy outside, soup is the first thing on the minds of foodies. Try this recipe for a delicious, low-calorie Broccoli Cheddar Soup and serve the creamy soup in a bread crock.

Cheesy treats in autumn: broccoli and cheddar soup in a bread bowl

broccoli cheese soup collage


The broccoli is not only dietary, but also tastes delicious when sautéed. It is a real superfood that is good for the heart and prevents cancer. Unlike other greens, the famous vegetable does not lose its valuable nutrients during cooking.

The likeable vegetable is a superfood

ingredients for the broccoli cheddar soup

Broccoli are rich in vitamin C, vitamin K and vitamin A as well as valuable iron and potassium.

The delicious vegetable is the food of choice if you want to lose weight and contains only 34 calories per 100 grams. If you like broccoli crispy, you can prepare the vegetables in the air fryer.

Broccoli Cheddar Soup: A low carb lunch

It’s stew time: Flavorful Broccoli Cheddar Soup makes a cheesy treat for the whole family on a chilly fall weekend.

Serve without bread? No problem! The recipe goes well with the low-carb diet

low carb broccoli soup with cream cheesejpeg

If you choose to serve the fine soup without the bread bowl, one serving has a total of 23g carbohydrates, including 12g net carbs, 22g fat, 9g protein and we come out with around 330 calories per meal. The broccoli cheddar soup is also gluten-free.

But if you’re looking to whip up a spectacular fall delicacy, you can’t go without the bread crock of this creamy soup.

The recipe is easy to adapt: ​​you can replace the cheddar cheese with any other type of cream cheese and the soup will still taste great.

However, you need the bread bowl if you want WOW effects

bread bowl for broccoli soup


The bread pot: irresistible and in tune with autumn

The bread pot is the attraction of many restaurants across Europe, especially in the Czech Republic. But really, anyone can make soup in a bread pan. The decisive factor here is that the soup is thick, with a higher consistency.

Thick soups are perfect for a bread crock

Serve ready-made broccoli soup in a bread bowljpg

Your bread pans should be large enough and round to serve as bowls. This only looks a bit confusing at first glance. The bread pots are actually quite easy to bake in round casserole dishes. What are the steps to follow?

#Step 1: Knead the dough

The flour is first sifted, the yeast, salt and water are added. A little bit of fat is added. Knead the dough well and let it stand briefly in a warm place.

#Step 2: Bake the bread pans

You should then grease the casserole dishes and put the bread pans in them. Bake after a break and then let cool. You should cut out the lid for more attractiveness and hollow out the inside.

You can butter the bread crock and lightly bake in the oven. The bowls are then ready for the soup. You can put any type of cream soup in them, provided it’s a thick soup.

Broccoli Cheddar Soup in a Bread Pan: the recipe

Ingredients for the soup:

Everything you will need per serving

ingredients broccoli soup with cream cheese

  • Butter – 50g
  • yellow onion – 1, chopped
  • Flour – 40 g
  • Milk – 480 ml
  • Vegetable broth – 480 ml
  • Broccoli – 500g
  • carrots – 1
  • black pepper – 1/2 tsp
  • Garlic Powder – 1 tsp
  • grated cheddar – 200 g

ingredients broccoli cheddar salt carrot broccoli cheddar soup

To serve (per serving):

  • fresh bread – 1
  • carrot – 1

To Make the Broccoli Cheddar Soup:

  • Melt the butter in a pan.

preparing broccoli cheddar soup pan

  • Add the chopped yellow onion and flour and stir well. Fry for a few minutes.

preparation of broccoli soup

  • Bring the milk and vegetable broth to a boil.

broccoli soup with cheddar preparation

  • Add the broccoli florets, carrot and spices.

stir fry broccoli brocolli cheddar soup prep

  • Cook covered for 10-15 minutes.

cooking broccoli cheddar soup

  • Add the shredded cheddar and stir.

put cheddar in the broccoli soup

  • Remove the pot from the stove and serve the soup in the fresh bread.
  • Garnish with carrot.

Bon Appetit! Let this delicacy melt in your mouth!

end of broccoli cheese soup in bread crock

 

Very often, coming up with new ideas for dinner is too much of a chore. It happens even more often that we don’t want to cook anything elaborate and end up making pasta again. But pasta doesn’t always have to be traditional and boring. Eating the same pasta every week can get really boring. So we thought about how we can make this Italian delicacy even more delicious. So we decided to try pasta with a ricotta cheese filling and parmesan. We really liked the result and that’s why we wanted to share our recipe with you. In this article, we share our recipe for Stuffed Mussels with Ricotta Cheese and Parmesan.

Dinner for the whole family can look so delicious

dinner ideas inspiration pasta stuffed mussels with ricotta cheese and parmesan


Stuffed Mussels with Ricotta Cheese and Parmesan – We will repeat this recipe

Stuffed mussels with ricotta cheese and parmesan

For this you need:

  • 250 grams of ricotta cheese
  • 80 grams of grated Parmesan
  • 1 teaspoon Italian spice mix
  • 1 tsp dried oregano
  • 200 grams of freshly cooked conchiglie
  • 1 egg
  • marinara sauce
  • Geri
  • Fresh basil to serve
  • olive oil for serving

That is how it goes:

  1. First, in a bowl, combine the ricotta cheese, grated Parmesan, Italian seasoning mix, dried oregano, and egg. Stir well until all ingredients are well mixed.
  2. Then coat a small baking sheet with marinara sauce.
  3. Fill the freshly cooked conchiglie with the cheese mixture and spread on the baking sheet.
  4. Then top with some marinara sauce and sprinkle with grated mozzarella.
  5. Finally, bake the dish at 190 degrees for 20 to 25 minutes.
  6. Serve with fresh basil and olive oil.

Prepare stuffed mussels with ricotta cheese and parmesan step by step

step by step instructions recipes for stuffed mussels ricotta cheese and parmesan

All the ingredients you need for this recipe

ingredients to prepare stuffed mussels with ricotta cheese and parmesan recipe

We chose Conchiglie for this recipe

simple recipes small bowl with conchiglie prepare dinner ideas


Ricotta cheese and Parmesan are a great combination and taste great

bowls with parmesa and cheese for stuffed mussels with ricotta and parmesan

Pasta without marinara sauce can’t work at all

bowl of marinara sauce simple pasta dishes for dinner

Mozzarella is also an important part of the recipe

Prepare stuffed mussels with cheese in a bowl with parmesan

Doesn’t that look incredibly delicious?

dinner ideas paste stuffed mussels with ricotta cheese and parmesan

Pure enjoyment

what can i prepare simple for dinner ideas pasta dish

 

It’s peach time or was it. There’s something to love at any time of the year, but during August and September, peaches are our TOP favorite. Buy these fruits straight from a farm and you’ll see why we love them so much! A perfect way to enjoy the sweetest peaches of the season is with brown sugar, butter, cinnamon, and chopped nuts. Impress family and friends by making Caramelized Peaches in the Air Fryer. This summer dessert is like a deconstructed peach Melba cheesecake!

Prepare these caramelized peaches in the air fryer!

caramelized peaches dessert healthy dessert fruit


Why you will love this recipe

During summer and fall, we just can’t find enough ways to enjoy fresh and juicy peaches! These caramelized peaches are easy, decadent, and ready to eat in just minutes. Air frying peaches with butter and brown sugar creates a depth of caramel-like sweetness, so it’s impossible to get over this appetizing dessert! They will love you because:

  • it consists of only 5 simple ingredients;
  • it tastes heavenly with ice cream;
  • Peaches steal the show in a great way!
  • The dessert is quick and easy to prepare.

This dessert can be prepared in just a few minutes

caramelized peaches in the air fryer archzine studio recipe

Notes on the most important ingredients

  • peaches – Look for peaches that give slightly when squeezed. Avoid peaches that feel soft or mushy. Soft peaches are difficult to cut and produce a mushy end result. Also, avoid rock-hard, unripe peaches. No amount of butter, sugar, or cooking will liven up an unripe peach.
  • Unsalted Butter – Butter coats the peaches for a sweet and decadent sauce. Coconut oil is a good substitute if you are not allowed to consume dairy products.
  • Brown sugar – Brown sugar combines with the butter to create a caramel-like sweet syrup. Honey and maple syrup are great options too!
  • Cinnamon & Nutmeg – Cinnamon and peach belong together! The spices add warmth and depth to the flavor. If you don’t like spices, leave them out.

You can omit the spices, but the caramelized peaches will taste uniquely delicious

Preparing caramelized peaches in the air fryer is quick and easy

Caramelize the peaches

Typically, peaches are caramelized in a pan. However, caramelized peaches prepared in the Airfryer are much healthier. The bonus? All you have to do is put the halved fruit in the device and wait a few minutes. The peaches come cooked perfectly and evenly.

Cooking in the air fryer is healthy and very easy

caramelize peaches necessary ingredients recipes in airfryer


Caramelized peaches in the air fryer: recipe

#Ingredients

  • halved peaches – 2
  • Butter- 20 g, diced
  • brown sugar – 3 tbsp
  • Cinnamon Powder – 1 tsp

To serve:

  • chopped nuts – 2 tsp
  • Vanilla Ice Cream
  • honey

Cooking in the hot air fryer has many advantages

what do i do with peaches peaches halves with brown sugar and butter

#Preparation

  1. Place the peach half in the air fryer.
  2. Then put a cube of butter on each peach half.
  3. Mix the brown sugar with the cinnamon powder in a small bowl and sprinkle over the peach halves.
  4. Let the peaches caramelize for 8 minutes at 195 degrees C.
  5. Serve the caramelized peach halves with chopped nuts, vanilla ice cream and honey.

These delicious caramelized peaches are ready in just 8 minutes in the air fryer!

peaches in the hesis air fryer cosori quick dessert

Variations on the recipe

  • If you don’t like the taste or texture of the peel, remove it. You can either peel or blanch the peaches.
  • As mentioned above, you can use coconut oil instead of butter. This gives the peaches a light coconut flavor that is irresistible!
  • For a healthier alternative, you can use mascarpone instead of ice cream. This is a great idea if you’re making this recipe in the winter and it’s too cold to consume ice cream
  • We chose almond nuts for this recipe, but you can use any type of nut you like.
  • You can also add nutmeg powder if you like (a little goes a long way). So you get a much more flavorful dessert!

Start with good peaches! Peaches are the main ingredient, so it’s important to use fragrant and juicy peaches. Look for peaches that are semi-ripe to ripe. Overripe peaches become soft and mushy when cooked, so it would be better to avoid them.

If you don’t have peaches, sliced ​​apples are delicious too!

prepare peaches in the cosori air fryer summer dessert recipes

What’s hot

vegetable hot air fryer

cook and enjoy

Prepare vegetables in the air fryer. What can you conjure up?

Finally, some storage tips

Store the caramelized peaches in an airtight container in the refrigerator for up to 3 days.

How can you warm them up?

Microwave the peaches in 20-second intervals or in a skillet over medium-high heat until warm through.

It is best to consume this dessert immediately!

quick caramelized peaches in the air fryer easy dessert ideas

*Discover many more Airfryer recipes!

Caramelized Air Fryer Peaches ready in just 8 minutes!

caramelize peaches how are you dessert vanilla ice cream honey

 

What do you do when you want something sweet but don’t have anything in the closet? Well, you either rush to the supermarket or you prepare something yourself. Since we are fans of DIY, we chose the second option. You probably have many of the ingredients you need to make this super fluffy dessert. In addition, the scones are perfect as a breakfast or afternoon snack and taste great with coffee or tea. In this article we will share our recipe for cranberry orange scones with you.

Our scones with cranberries look so delicious

delicious baking ideas cranberry orange scones recipe


Cranberry Orange Scones recipe

Cranberry Orange Scones recipe

For this you need:

  • 300 grams of white flour
  • 80 grams of cane sugar
  • 15 grams of baking powder
  • 1 tbsp orange zest
  • 60 ml fresh milk
  • 125 ml whipped cream
  • 1 egg
  • 1 tbsp vanilla
  • 115 grams cold butter, diced
  • 160 grams of frozen cranberries

That is how it goes:

  1. First put the white flour, cane sugar, baking powder and orange zest in a bowl and mix well.
  2. Take another bowl and add the milk, heavy cream and egg and mix well.
  3. Then add the cold butter to the flour mixture and mix by hand.
  4. Add the milk mixture and knead to a crumbly mass.
  5. Add the cranberries and continue kneading.
  6. Line a baking sheet with parchment paper, place the dough on it and cut into pieces.
  7. Bake the scones at 190 degrees for about 20 to 25 minutes.
  8. Finally sprinkle with powdered sugar and serve with white chocolate.

Prepare your own scones step by step

Make cranberry orange scones recipe dessert ideas yourself

Everything you need for these delicacies

ingredients cranberry orange scones recipe dessert snack

The cranberries undoubtedly have a special flavor

cranberry cake recipe desserts ideas recipe


The orange peel is particularly important for the success of the recipe

make scones with cranberries yourself easy recipe

If desired, you can sprinkle with powdered sugar and chocolate

simple baking ideas prepare scones yourself with cranberries

Your family and friends will be amazed

desserts easy and quick cranberry orange scones recipe

Doesn’t that look incredibly delicious?

breakfast snack scones with orange zest and cranberry

Cranberry orange scones recipe – pure enjoyment

scones sprinkled with powdered sugar and white chocolate

 

We’ve been experimenting with a variety of recipes lately. After all, cooking is an art for me and you can create very tasty things through experimentation. We haven’t cooked with fish for a long time and it’s about time. We chose trout for this recipe because we love it. Of course, fish doesn’t taste good at all without sauce. So we experimented with a sauce with pistachios. In this article, we share our recipe for Baked Trout with Pistachio Salsa.

Baked trout with pistachio salsa is quick and easy to make

Prepare baked trout fillets with pistachio salsa recipe


Doesn’t that look delicious?

Baked trout with pistachio salsa

For this you need:

  • 2 to garlic cloves, peeled and finely chopped
  • 2 trout fillets
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 30ml olive oil
  • 50 ml white wine
  • Bruschetta, toasted, to serve
  • chives, for serving

For the pistachio salsa you will need:

  • 70 grams of roasted pistachios with salt
  • about 1/2 cup chopped parsley
  • 1/2 cup chopped fresh mint
  • 40 grams of capers
  • 2 cloves of garlic
  • juice of 1/2 lemon
  • 60 ml olive oil

That is how it goes:

  1. First, sprinkle the garlic cloves on a baking sheet, and then place the trout fillets on top.
  2. Season with salt, black pepper and dried oregano.
  3. Grease the trout fillets with olive oil and then pour the white wine over them. Bake at 170 degrees for 20 to 25 minutes.
  4. Meanwhile, chop the pistachios, then place in a bowl.
  5. Then add the chopped parsley, fresh mint, capers, garlic cloves, lemon juice and olive oil and stir well.
  6. Serve the trout fillets with the pistachio salsa, bruschetta and fresh chives.

Make your own step-by-step baked trout with pistachio salsa

dinner ideas quick baked trout with pistachio salsa

That’s all you need to prepare this dish

products baked trout with pistachio salsa recipe

Pistachios give the dish a very special taste

large bowl of pustuli for baked trout with pistachio salsa


Fish is not only healthy, but can also be very tasty

trout fillets on a wooden board, bowls with products

With just a few ingredients you can create something very special

How can I prepare trout fillets easily and quickly?

A great and quick idea for dinner

easy recipes fish for dinner baked trout with pistachio salsa

Dinner can look so beautiful and delicious

baked trout with pistachio salsa on bruschetta with chives

If you wish, you can serve the trout with bruschetta and chives, for example

prepare delicious dishes with fish simple recipe for fish

 

Bread is something eternal in human history, something so sacred celebrated in all books. Bread is a simple mixture of flour and water – these are the main elements of the earth. A work of art with a long history and present since the creation of the world, the bread symbolizes the perfect balance between earth and water and the emergence of life. From our birth and through life, this food is an integral part of our everyday lives. In today’s article we will tell you a great recipe for wholemeal bread with cherry tomatoes!

Lose weight with wholemeal bread – healthy and delicious

lose weight with whole grain bread


In every culture, the presence of bread is one of the things that unites us, whether it’s made from ground wheat or corn. The first evidence of bread products was found as early as the Neolithic Age. They were a porridge of coarsely ground wheat and water, baked directly on hot stones. These breads were very similar to today’s flat Indian naan breads. With the advent of small villages and towns, however, flour and grain warehouses and, with them, granaries, arose. But then the bread was baked immediately after preparation.

Quick wholemeal bread with rosemary and cherry tomatoes

quick wholemeal bread with wholemeal flour

This applies to ancient Egypt, where the slaves who baked bread did not discover natural fermentation, but later also that triggered by hops or grape juice. Accordingly, they are also considered the first to have discovered the so-called sourdough. This makes a mixture of water and flour that rises in a warm place and, thanks to the enzymes it contains, can puff up the bread.

Who spread the art of baking in Europe?

This is the beginning of the emergence of the different types of bread, which the Greek writer Athenaeus describes in one of his writings. The first public bakeries for the population were opened in the Roman Empire. The profession of baker also emerged during this period.

This is how bread spread to Europe via the Roman Empire, and water mills emerged to grind the flour, which is the main ingredient in bread making. Today there are many different types of flour such as wheat, rye, spelt, spelt, millet, buckwheat, corn, oats, rice and many others.

Wholemeal bread with cherry tomatoes from the oven

This easy, delicious cherry tomato bread is as pretty as it is delicious. Serve alone, with an olive oil dip, or as bread in a delicious picnic sandwich! Do you often ask yourself: How can I make a whole wheat bread differently? or – How do I bake a large loaf for a family of 4? That is how it goes!

All the ingredients you need for the recipe

Bread with cherry tomatoes from the oven ingredients

Ingredients:

  • 200 grams of yoghurt
  • egg
  • 1/2 tsp soda
  • 5 ml apple cider vinegar
  • 250 g wholemeal flour
  • 1 tsp dried oregano
  • 50ml olive oil
  • a few pinches of salt
  • 100ml of water
  • 100 g cherry tomato halves
  • fresh rosemary

Fresh ingredients for a delicious recipe

bread recipe with tomatoes


Prepare fast wholemeal bread for the whole family in no time

Roast cherry tomatoes in the oven

Fry the cherry tomatoes

prepare simple bread with fresh rosemary

To serve:

Preparation:

  1. Whisk together the yogurt, soda, and apple cider vinegar in a bowl.
  2. In another bowl, mix together the whole wheat flour, salt, and dried oregano.
  3. Add the yogurt mixture to the flour mixture.
  4. Mix the egg, olive oil and water and mix well.
  5. Spread the dough on a baking sheet lined with parchment paper.
  6. Top with the cherry tomato halves and fresh rosemary.
  7. Bake the wholemeal bread with cherry tomatoes at 180 degrees for 45 minutes.

Bake healthy wholemeal bread yourself – step by step

prepare juicy whole grain bread at home

Bread with cherry tomatoes from the oven

Bake healthy wholemeal bread yourself step by step

When should whole grain bread for toddlers start?

When should you include whole grain bread in your baby’s diet? We advise you to introduce food around the 9th month. Wholemeal biscuits and similar baked goods are welcome when the baby has teeth and is good at chewing food. Be careful, however, because bread is a dry food. It is imperative to drink tea or water with meals so that the child does not choke. The little one is now eating your food too, and that’s wonderful!

Lose weight with whole grain bread

Wholemeal bread has an impressive number of advantages over traditional breads made from top flour or premium flour. The whole wheat flour contains fewer calories: 190 kcal per 100 g of finished product. But the white bread contains more than 60 kcal. Therefore, people who want to lose weight are better off giving preference to such bread. One of the main advantages is the high percentage of complex carbohydrates in the composition – they do not accumulate in the waist and quench hunger for a long time. Also read our article Which home remedies you can use to lose weight quickly to learn more about natural facial slimming.

Autumn is our golden time! During these weeks, nature gives us its most beautiful colors and lots of ripe fruit and vegetables. Everyone has their favorite fruit, but plums are certainly at the top of most Germans’ list. The blue-purple fruits are healthy, tasty and perfect for making plum cake. Or maybe you want to make plum dumplings like in grandma’s time? The aromatic fruits are in peak season from the end of June to October. So now is the time to surprise your loved ones at home with a southern German specialty! In the following we give you 2 recipe ideas for plum cake! Once the classic recipe with yeast and then a quick recipe variant without yeast! You have the choice of how you prepare your plum cake! Here we go!

A juicy plum cake is an Augsburg specialty!

Zwetschgendatschi bake juicy aromatic with blue-violet fruits Augsburg specialty

 

 

A classic plum cake smells fresh and tastes delicious!

Zwetschgendatschi baking South German specialty smells fresh tastes delicious

 


Where does the Zwetschgendatschi come from and what does the name mean?

The juicy and delicious-tasting Zwetschgendatschi originally comes from southern Germany, more precisely, it is a culinary specialty of Augsburg. The somewhat strange-sounding name “Datschi” also comes from the word “datschen” or “detschen”, which in Bavarian usage today means something like “press something in” or “press flat”. The name is exactly right, because the Zwetschgendatschi must have a flat, thin dough base in which you place plum pieces close together and press them lightly into the dough. The dough can be prepared in the classic way with yeast. Then you have a delicious Augsburg-style plum cake that spreads a fresh scent and is sure to bring back great memories of your childhood. But there is also a second method of preparation without yeast, which you can do very quickly. Well, we also have a recipe ready for beginners in the art of baking! Both recipe ideas can be found below!

The plum cake must have a thin bottom.

Zwetschgendatschi bake a thin flat bottom typical Augsburg specialty

A real treat in late summer and autumn!

Plum datchi baking a piece on a plate serves great pleasure in summer autumn

 

 


Plum cake with yeast dough – a classic from Bavaria

Here you will find the original recipe for the Augsburg specialty. This represents a unique combination of tender yeast dough, aromatic, somewhat sour-tasting fruits and sprinkled with crunchy crumbles, if you like! Simply wonderful in taste! Such a plum cake is an unashamed part of every coffee hour in autumn, and not just in Bavaria, but throughout Germany!

What goes into the yeast dough?

Bake the plum datchi, what goes on the yeast dough

Necessary ingredients for the plum cake with yeast dough

For the yeast dough you need: 500 g flour, ¾ cube of fresh yeast or a packet of dry yeast, 1 tbsp sugar, 250 ml milk, 1 pinch of salt, 175 g butter, 1 egg, the zest of half a lemon.

For covering: 1.25 kg plums, 4 tbsp ground almonds, 175 g sugar (maybe a little more if the fruit is not sweet enough), ½ tsp cinnamon.

Important tip: These quantities may vary depending on how many servings you want to make!

In four easy steps you can prepare a juicy plum cake!

Plum datchi baking easy preparation in four easy steps

How to do it!

  • First prepare the yeast dough: Place the flour in a bowl, then crumble in the yeast and press into the centre. Then add a tablespoon of sugar. Heat the milk to lukewarm and pour it in. Mix well with a fork until a dough forms. Then let the pre-dough rise in a warm place for about 15 minutes.
  • Add the salt, an egg, 100 g butter and grated lemon zest to the pre-dough. Place in the hand mixer and beat with the dough hook until the dough pulls away from the sides of the bowl. Then cover this dough and let it rise for another hour.

A plum cake to fall in love with!

Zwetschgendatschi bake a plum cake to fall in love with in the baking pan

  • Prepare the topping: wash the plums, halve lengthways and stone them. Knead the dough again by hand and place on a deep greased baking sheet. You can also line the tray with parchment paper instead of greasing it. Sprinkle the ground almonds over the batter to prevent the cake crust from getting soggy! Then spread the plums close together on top and press them lightly into the dough. Cover again and let rise for about 30 minutes.
  • Meanwhile, preheat the oven and bake at 200°C for about 40 minutes. Mix together the remaining sugar and cinnamon and sprinkle on top. Your freshly fragrant plum cake is ready!
  • Finally, let cool and serve with whipped cream, if you like! That tastes delicious!

You have to bake the datschi for about 40 minutes at 200 °C.

Bake the plum datchi in the oven for approx. 40 minutes at 200 °C

Plum cake with quark and oil dough! It works without yeast too!

Bake the plum cake with quark-oil dough without yeast but with crumbles

Plum cake without yeast

If you find the classic recipe for plum cake with yeast dough too complicated, you can try the recipe without yeast. It’s much easier to replicate and doesn’t take as much time! So, your plum datchi is now on the table faster, but tastes just as delicious!

Ingredients for plum cake without yeast: 150 g quark, 1 egg, 6 tbsp oil, 4 tbsp milk, 80 g sugar, 1 tsp vanilla sugar, 1 pinch salt, 300 g flour, 1 sachet baking powder, 20 g soft butter, 1 kg plums.

Easy preparation:

  • Mix the flour, egg, oil, quark, milk, salt, vanilla powder and baking powder into a dough. Roll out the dough and place on a greased baking sheet.
  • Wash, quarter and stone the plums, then place them close together on the dough.
  • Preheat the oven and bake the cake at 200°C for about 30 minutes. Immediately after baking, drizzle with melted butter and sprinkle with a cinnamon and sugar mix. Enjoy the plum cake with whipped cream and forget to count the calories! The taste is unique!

The Augsburg specialty also tastes unique with crumbles!

Baking a plum cake with a thin base and sprinkles tastes unique

This is simply part of every coffee hour in autumn!

Bake plum cakes and serve with coffee in autumn

Bake a plum datschi Serve Augsburg cake with afternoon coffee in autumn

Which recipe would you like to try now?

Bake plum datchi in a round shape Recipe with yeast

With or without yeast?

Try out the recipe without yeast and use crumbles

Bake the plum cake with crumbles in a round shape