Is just one apple pie recipe enough? No of course not! Here are some recipes for every taste!

Apples are undoubtedly one of the most important fruits in autumn. Of course, apples are not only very tasty, but also very, very healthy. An apple a day keeps the doctor away, people have said. In addition, you can prepare very tasty things with apples. In this article we will give you some ideas for apple pie recipes.

Our apple pie recipe with crumble was a big hit

For the topping you need:

• 1 frozen or homemade pie crust
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 tsp cinnamon
• 1/2 cup butter, at room temperature and diced

For the filling you need:

• 8 apples, Granny Smith or other
• 1/3 cup white sugar
• 3 tablespoons all-purpose flour
• 1/2 tbsp lemon juice
• 1/2 tsp lemon zest (optional)
• 1 tsp cinnamon
• 1/8 tsp nutmeg

That is how it goes:

1. First, preheat the oven to 230 degrees.
2. Then add all the ingredients for the topping in a bowl, take a fork and mix everything very well and until crumbly.
3. Then peel the apples, remove the core and thinly slice.
4. Put them in a bowl, add the sugar, flour, lemon juice, lemon zest, cinnamon and nutmeg and mix well.
5. Then arrange the apples on the pie crust and top with the leftover juice.
6. Then cover the apple slices with the filling and press down lightly. To be on the safe side, place the cake tin on a baking sheet as the filling may overflow.
7. Bake at 230 degrees for about 15 minutes, then reduce the temperature to 175 degrees and continue baking for about 45 to 50 minutes. Prick with a toothpick to ensure the apples are quite soft.
8. Serve warm or at room temperature.

Then we tried it with an apple pie from the tin

Fresh apple pie

For this you need:

• 225 grams butter, at room temperature + more for greasing
• 550 grams of apples
• juice of 1/2 lemon
• 225 grams Muscovado sugar
• 300 grams of self-raising flour
• 2 teaspoons of baking soda
• 1 tsp cinnamon
• 4 large eggs
• 1 tbsp milk
• 1 pinch powdered sugar

That is how it goes:

1. First, preheat the oven to 180 degrees.
2. Then grease a rectangular sheet cake tin with butter and line it with baking paper.
3. Peel, core and chop the apples and place in a bowl or plate.
4. Add the lemon juice and mix gently.
5. Then add the butter, muscovado sugar, flour, baking powder, 1/2 tsp of the cinnamon, eggs and milk to a large bowl and beat until smooth, about 2 minutes.
6. Pour half of the mixture into the prepared tray and spread evenly.
7. Arrange half the apples on top and sprinkle the remaining 1/2 tsp cinnamon on top.
8. Spread half of the mixture on top and carefully smooth the surface.
9. Arrange the rest of the apples on top and press lightly.
10. Bake for 40 to 50 minutes or until cake has risen and is golden brown on top. The cake will feel spongy but firm and will begin to pull away slightly from the edges of the pan. The apples should be soft.
11. Let the cake cool, then use a palette knife to loosen the sides and turn the cake over.
12. Remove the parchment paper and let cool.
13. Finally, sprinkle some powdered sugar on top of the cake.

The sunken apple pie was a challenge

Sunken Apple Pie Recipe

For this you need:

• 4 small apples
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 tsp vanilla sugar or vanilla extract
• 2 tsp fresh lemon juice
• 3 large eggs
• 1 1/2 cups cake flour
• 2 teaspoons of baking soda
• 1/4 tsp salt
• 2 Table spoons of milk
• powdered sugar

That is how it goes:

1. Preheat the oven to 175 degrees.
2. Then grease a baking pan and line it with parchment paper.
3. Peel, core and then quarter the apples. Thinly slice each quarter lengthwise without cutting all the way through.
4. Then beat the butter until creamy for about 1 minute.
5. Add the sugar and beat again until fluffy, about 2 minutes.
6. Add the eggs one at a time, beating for 30 seconds after each addition.
7. Then add the vanilla sugar and lemon juice. Beat again until well combined.
8. Then mix together the cake flour, baking powder and salt.
9. With the mixer still on low, add half the flour, then 1 tablespoon milk, followed by the remaining flour, then the remaining milk.
10. Blend until well blended.
11. Pour the mixture into the prepared cake pan and gently smooth the surface.
12. Arrange the apples on top and with the cut side up.
13. Bake for about 45 minutes, until the top is lightly brown and a toothpick inserted into the center comes out clean.
14. Place the cake on a cooling rack and remove the springform ring. Let the cake cool down.
15. Finally, sprinkle with powdered sugar and serve with whipped cream, if desired.

Juicy and incredibly tasty

Juicy apple pie recipe

For this you need:

• 2 cups flour
• 3/4 tsp baking soda
• 3/4 tsp each of salt, cinnamon, and ground cloves
• 1/2 tsp ground nutmeg
• 1 1/4 cups white sugar
• 1 cup vegetable oil
• 2 large eggs, at room temperature
• 1 1/2 tsp vanilla extract
• 2 cups apples, peeled, cored and diced
• 3/4 cup chopped walnuts or other nuts (optional)
• 1/2 cup chopped raw almonds (optional)
• Powdered sugar for dusting

That is how it goes:

1. Preheat the oven to 180 degrees.
2. Then grease a baking pan with butter.
3. Place the flour, baking soda, salt, and spices in a bowl and mix together.
4. Place the oil and sugar in another bowl, mix well, then add the eggs and vanilla extract.
5. Then mix the wet ingredients with the dry ones and mix well with a wooden spoon.
6. Then add the apples and 3/4 cup chopped walnuts or other nuts, if desired.
7. Pour the batter into the prepared baking pan. Scatter the almonds on top.
8. Bake for 50 minutes to 1 hour.
9. Check after 50 minutes and if a toothpick inserted into the center comes out clean, the cake is done.
10. Then let it cool down for 10 minutes.
11. Finally, sprinkle with powdered sugar.

Delicious apple pie recipes

Apple pie recipe with cinnamon and yogurt

For the apple pie you will need:

• 1 1/2 cups all-purpose flour
• 2 teaspoons of baking soda
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup granulated or powdered sugar
• 1 cup red apple, peeled and roughly chopped
• 2 large eggs
• 1 tsp vanilla extract
• 120 ml vegetable oil
• 120 ml Greek yogurt

For the cinnamon topping you will need:

• 1/4 cup powdered sugar or granulated sugar
• 1 tsp cinnamon
• 1 tbsp butter, melted

For the icing you will need:

• 1/4 cup powdered or granulated sugar, sifted
• 1 to 2 tbsp milk

That is how it goes:

1. Preheat the oven to 180 degrees.
2. Then grease a baking pan with butter and line it with baking paper.
3. Then place the flour, baking powder, baking soda, salt and sugar in a bowl and mix well.
4. Add the sliced ​​apple and mix well again.
5. In another bowl, add the eggs, vanilla extract, oil and yogurt. Mix gently to break up the yolk.
6. Then mix the wet and dry ingredients together well. Make sure you don’t overmix them.
7. Pour the mixture into the prepared baking pan.
8. For the cinnamon topping, mix the ingredients in a bowl.
9. Then sprinkle the mixture over the cake.
10. Bake the cake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
11. Then let the cake cool down.
12. Finally, mix the ingredients for the icing in a bowl and drizzle over the cake.

You can also try making a vegan cake

Vegan apple pie recipe

For this you need:

• 2 1/2 cups all-purpose flour
• 1 1/2 light brown sugar
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup vegan buttermilk
  • 1 tablespoon lemon juice + soy milk to the 1-cup line
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 2 tbsp apple sauce
• 1 1/2 cups apples, peeled and sliced
• vegan whipped cream for serving (optional)

For the cinnamon sugar topping you will need:

• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tbsp vegan butter, softened

That is how it goes:

1. Preheat the oven to 160 degrees.
2. Grease a baking pan with butter.
3. Then sift the flour into a bowl, then add the brown sugar, baking soda, salt, cinnamon, and nutmeg and mix well.
4. Prepare the vegan buttermilk by adding 1 Tbsp lemon juice to a measuring cup, then adding soy milk to the 1-cup (240mL) line.
5. Let the mixture stand for 1 minute to allow it to curdle.
6. Add the vegan buttermilk, oil, vanilla extract, apple cider vinegar and apple sauce to the bowl with the flour and mix well.
7. Then add the apple pieces and mix well.
8. Distribute the batter as evenly as possible in the baking pan.
9. Prepare the cinnamon-sugar topping by mixing the ingredients together in a bowl.
10. Then add the softened vegan butter and mix well until the mixture is crumbly.
11. Then sprinkle the topping over the cake.
12. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
13. Serve warm and with vegan whipped cream if desired.

You can cook a lot of delicious things with apples

Cinnamon and apples are a great combination

Doesn’t that look incredibly delicious?

There are many variations of the apple pie

Pure enjoyment