Innovation is part of our life. Many households appreciate innovations because they serve to make housework easier or even to do it without human intervention. The Airfryer is one of these new products. Many households have already experienced the advantages of this device. Air fryers are undoubtedly fantastic helpers in the kitchen, but if you don’t use them properly, your food may not live up to your expectations. That’s why we’ve put together the most common mistakes you shouldn’t make when using the Airfryer.
Top 7 mistakes when using the Airfryer
An air fryer is a kitchen appliance that can cook a variety of foods in their healthier versions. This device is quickly becoming a reliable device for many households. Aside from being very popular, this device needs proper care and maintenance. The list of dishes you can cook in an air fryer is endless – meat, vegetables, desserts, whatever you want but in a healthier version and with less fat. However, you won’t get the flavor and texture you want from the air fryer if you make these very common mistakes. Here you can find out which mistakes you should not make when using the hot air fryer.
How useful is an Airfryer?
#mistake 1
Do not use fat when cooking with the air fryer. Too much fat in the air fryer increases the number of calories on the plate and at the same time makes the dish very heavy and damn unhealthy. And you want to eat healthy and have a good figure, don’t you?
How healthy is the preparation?
#mistake 2
Don’t cook too many things at once! If you’re preparing a lot of food at once, do it consistently. If you put too much food in the air fryer, it will not cook properly.
Quick recipes for the whole family
#Mistake 3
Have you read the recommended cooking times? Each Airfryer comes with a booklet with recipes and recommendations for cooking different foods. You probably rely on your intuition a lot, but that can lead to burnt food. That is why it is important to read the recipes and use the right cooking programs when cooking.
Healthy & delicious food
#mistake 4
Cleaning the air fryer is essential, especially if you use it frequently. If you clean it after each use, it will last longer and the food will taste better. A dirty air fryer is a hazard to your health and your home. That’s why it’s important to wash the basket in hot soapy water after each use.
How to clean your Airfryer again
Clean the air fryer?
#Mistake 5
Another common mistake when using the Airfryer is not turning the meat during cooking. For best results, turn the meat halfway through cooking for a tasty and evenly cooked meat.
Is cooking with the Airfryer healthy?
#Error 6
If you do not preheat the Airfryer before cooking with convection, the products can stick and brown more easily and the cooking time will be longer. Think of your Airfryer like a regular frying pan – always preheat the pan before frying for best results. Before cooking, heat the Airfryer for a few minutes on a selected program.
It’s that easy
#Error 7
As with other cookware, sticking in an air fryer can occur for many different reasons. In the event that certain products always stick, no matter whether you change the cooking technique, the type of fat, the variety of the product, we recommend using baking paper on the bottom of the pot to facilitate cleaning. And if you don’t have parchment paper, you can check out our suggestions for replacement parchment paper, which are also excellent.
How does an air fryer work?
What should be considered with a hot air fryer?
We took a look at the most common mistakes when cooking with an air fryer. We hope that we have helped you with this and that from today on you will not make these mistakes again. Cook tasty and healthy and always with a pinch of love.
Cook with a pinch of love!
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