Who doesn’t love a slice of crusty freshly baked bread for breakfast or lunch? Surely you already know that bread is rich in a lot of fiber and nutrients. The ingredients may vary slightly depending on the grain. Without a doubt, bread is one of the indispensable sources of dietary fiber that you can actually prepare yourself at home in the hot air fryer or in the oven without much effort! Here you can learn more about the benefits of bread and find crispy, aromatic bread recipes for Airfryers that are also cheap!

You can also prepare bread and cakes in the Airfryer

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In recent years, the hot air fryer has gained more and more popularity and popularity. And not without reason! Also known as the Airfryer, this device proves to be an all-rounder in your kitchen. It is suitable for soups, chicken drumsticks, cooking vegetables, frying French fries and even baking cakes, biscuits and vegetable bread.

But what makes the food prepared in the Airfryer better than that from the oven or pot? With the air fryer you need up to 1.5 times less cooking time and less oil. Thanks to the hot air that circulates in the device, the fat is used optimally. In addition, most of the detachable parts of the device can be washed in the dishwasher. Thanks to this, you save time, effort and water to clean the Airfryer.

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Muffins can be baked in minutes in the air fryer

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Crispy bread recipes for Airfryer

As noted above, the Airfryer is also suitable for baking cakes and bread. In addition to being faster, the dough is also baked more evenly. The risk of leaving part of the bread raw while another part is overcooked. If you have not yet prepared a bread recipe in the Airfryer yourself, you can try our suggestions! The delicious, crispy end result is guaranteed!

Here you can also add other kernels and seeds

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Crunchy spelled bread with hazelnuts in the Airfryer

The ingredients you need:

  • 250 grams of spelled flour
  • 10 grams of fresh yeast
  • 100 grams of raw hazelnuts
  • 4 tbsp olive oil
  • 125 ml lukewarm water
  • 1/2 tsp salt
  • 100 grams black olives (chopped)

The dough should rise under a towel for at least 30 minutes

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How to prepare:

  1. Mix the fresh yeast in 125 ml of lukewarm water.
  2. Sift the flour into a large bowl and add the salt.
  3. Mix the yeast and 3 tbsp olive oil with the flour and knead the dough with a dough hook until the dough is homogeneous.
  4. Cover the bowl with a towel and let the dough rise in a warm place for about 45 minutes.
  5. Roughly chop the nuts and halve the olives. Carefully knead both the nuts and the olives into the dough and form the loaf of bread.
  6. Cover the basket of your Airfryer with a sheet of baking paper. Brush the bread with olive oil and bake at 100 degrees for 10 minutes. Then bake the bread at 200 degrees for about 15 minutes or until crispy enough.

A tip: You can replace the hazelnuts with other nuts or seeds such as sunflower seeds.

@costcokitchen This is for all my garlic girls and guys out there 🧄✌️#garlicbread #roastedgarlic #airfryerrecipes #airfryer #cheesepull #cheesybread #garlicbutter ♬ Butter (Holiday Remix) – BTS

Here are the other ingredients:

  • 250 grams all-purpose flour
  • 250 grams of spelled flour
  • 500 grams of wholemeal flour
  • 50 grams of lard
  • 1 1/2 cubes yeast
  • 1 tbsp sugar beet syrup
  • 650 ml water (lukewarm)
  • 1 tbsp pumpkin seeds
  • 1 tbsp sunflower seeds
  • 15 grams of salt

Enjoy the bread still warm with butter or spread

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Preparation step by step:

  1. Sift the different types of flour into a large bowl. Then add the salt, lard, molasses, pumpkin and sunflower seeds and stir.
  2. Dissolve the yeast in lukewarm water and add the mixture to the flour. Knead the dough by hand or in the food processor.
  3. Cover the bowl with a towel and let the dough rise for about 45-50 minutes.
  4. Knead the dough again and shape into a loaf.
  5. Cover the Airfryer basket with baking paper, place the loaf in it and bake for about 180 degrees for 20-25 minutes or until crispy enough.

Garlic butter bread in the Airfryer – aromatic, delicious and super crispy

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Yogurt crust bread for Airfryer

Here is our next recipe for bread that you can make yourself in the air fryer quickly and without much effort.

The ingredients for a 500 gram loaf of bread:

  • 350 grams of wheat flour
  • 150 grams of rye flour
  • 1 pinch of sugar
  • 1 tbsp salt
  • a cube of fresh yeast
  • 100 grams of yoghurt (3.8% fat)
  • 1 tsp anise
  • 1 tbsp honey
  • 2 tbsp vinegar

Put the dough in a large enough bowl

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A tip: Instead of fresh yeast, you can use a packet of dry yeast.

Preparation step by step:

  1. In a large bowl, mix the flour with salt and sprinkle in the yeast and sugar.
  2. Pour over the water and stir gently until the yeast dissolves. Cover the bowl with a towel and let it stand for 15 minutes.
  3. Then add the yoghurt with aniseed, vinegar and honey and knead everything together well.
  4. Set the towel-covered bowl in a warm spot to rise. You can heat the oven to 30 degrees and put the bowl in for about 90 minutes.
  5. Shape the dough into loaves and place in the basket lined with parchment paper. Dust the bread with a little flour and bake it at 200 degrees for about 30-35 minutes.

Kebab with naan bread from the air fryer

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Indian naan bread for Airfryer

As the last of our bread recipes for Airfryers, we suggest Indian naan bread. The recipe is also suitable for vegans. You should only replace the classic yoghurt with soy yoghurt.

For 8 pieces you need:

  • 340 grams of wheat flour
  • 2 tbsp olive oil
  • 180 ml lukewarm water
  • 1 tsp cane sugar
  • 1 teaspoon Himalayan salt
  • 2 1/2 tablespoons yogurt
  • 1 teaspoon Baking powder
  • 1 heaped tsp yeast
  • Olive or coconut oil for brushing
  • a prize of fresh coriander

Divide the dough into pieces before putting them in the Airfryer

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Preparation step by step:

  1. Sift the flour into a bowl and add the dry ingredients. Mix well.
  2. Add the yogurt with oil and the water.
  3. Knead everything by hand or in a kitchen mixer until the dough is homogeneous and neither sticky nor too dry.
  4. Let the dough rise in a cloth-covered bowl for 30-40 minutes.
  5. Divide the dough into 8 equal pieces and roll them out thinly.
  6. Place the parts in the Airfryer and bake at 200 degrees for about 10 minutes.
  7. Brush the baked buns with oil or ghee on both sides and sprinkle with fresh coriander. Enjoy warm with a filling or just like that.

You can also prepare baguettes in the air fryer

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